雅思写作小作文范文 雅思写作混合图 餐厅食物花费
The charts below show the percentage of food budget the average Australian family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts elucidate the ratio of food budget average Australian families spent for preparing foods at home and for dining in eateries in four decades. The line graph outlines the number of meals these Australian families ate in two types of restaurants between 1970 and 2010. As is observed, Australians’ budget for outdoor meals increased overwhelmingly over the decades and fast food meals were more popular than that of sit-down restaurants among them.
The data suggest that preparing food at home in Australia was the main trend in 1980 and only 15% food fund were spent to dine outside but the spending ratio to have restaurant meals increased to 35% next decades. This article is from Laokaoya website. In 2000, average Australians spent exactly half of their food budget to eat at bistros. Interestingly they spend sixth-tenth of their budget to enjoy restaurant foods in 2010 which was exactly four times higher than that of 1980.
The table data indicates that an Australian ate around 40 restaurant meals in 1970 of which 20 was fast food meals. Over the period, people started having more restaurant meals and fast food became highly popular with almost 120 intakes in 2010 against just over 60 sit-down restaurant meals.