The range and quality of food have been improved 雅思写作食物类7分范文
这道题目首次出现在2016年6月18日的雅思考试中，要求大家探讨食物种类和质量提升的好坏。一方面，这一现象确实有助于提升人们的生活水平，增加他们的饮食多样性。但另一方面，其所涉及的转基因技术的安全性尚不确定，而远程运输又会造成一定的污染。
雅思写作大作文题目
The range and quality of food have been improved with the development of technology and scientific advance. Some people think it is good and others think it is harmful. Discuss both views and give your own opinion.
随着科技进步，食物的种类和质量也有所提升。一些人认为这是种好现象，而其他人则认为这会带来危害。讨论双方观点并给出你自己的意见。
雅思写作食物类7分范文
Over the past few years, the progress in technology and scientific research has resulted in notable enhancements in both the variety and standard of food. While certain individuals believe this to be advantageous, others maintain that it can have detrimental effects. In this essay, I will examine both sides of the argument and express my own perspective.
在过去几年中，科技和科学研究的进步已经显著提高了食品的种类和质量。有些人认为这是好事，而有些人则认为可能会有负面影响。本文将讨论这两种观点，并表达个人看法。
On the one hand, those who support the use of technology and scientific research argue that it has led to a wider range of foods being available, including exotic fruits and vegetables that were previously unavailable in certain areas. This article is from laokaoya website. Additionally, technology has allowed for the preservation and transportation of food over longer distances, ensuring that fresh produce is available in areas where it would otherwise be impossible to obtain. This has led to a greater variety of options and more nutritious food being available to consumers.
一方面，支持使用技术和科学研究的人认为，这会带来更多的食品选择，包括一些以前在某些地区无法获得的奇异水果和蔬菜。此外，技术使食品可以保存和运输更远的距离，确保新鲜的农产品能够到达之前无法到达的区域。这使得消费者有更多的选择，营养也更加丰富。
On the other hand, critics of these developments argue that the use of technology and scientific research has led to the production of food that is less natural and potentially harmful. Many modern agricultural practices involve the use of pesticides, hormones, and other chemicals that can be detrimental to human health. Moreover, the mass production of food often results in lower quality products that lack the nutritional value of their organic counterparts.
另一方面，批评者认为，技术和科学研究的使用导致生产出的食品不够自然，有潜在危害。许多现代农业会使用对人类健康有害的杀虫剂、激素和其他化学物质。此外，大规模生产的食品往往质量低下，缺乏有机食品所具有的营养价值。
In my opinion, while there are certainly negative consequences associated with the use of technology and scientific research in the food industry, the benefits outweigh the drawbacks. It is undeniable that technology has led to a wider range of foods being available, making it easier for people to access nutritious options regardless of where they live. Moreover, advancements in food production techniques have allowed for greater efficiency and reduced waste, which is critical in a world where food shortages remain a pressing concern.
在我看来，尽管在食品行业中使用技术和科学研究确实存在负面影响，但其优点大于缺点。不可否认的是，技术扩大了可用食品的范围，使人们无论住在哪里都更容易获得有营养的选择。此外，食品生产技术的进步提升了效率，减少了浪费。这在食品短缺仍然是一个紧迫问题的世界中至关重要。
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