People eat more food from other regions than local food 雅思写作食物类7分范文
In many countries, people can eat a wide variety of food today. As a result, they eat more food from other regions than local food. Do you think the advantages of the development outweigh the disadvantages?
Food is an indispensable aspect of human existence, and in today’s world, people from various countries have access to an extensive range of cuisine from all corners of the globe. Although this has given rise to a more diverse and exciting culinary experience, it has also meant that people are consuming more food from foreign regions instead of local produce. In this essay, I will argue that the benefits of this development outweigh the drawbacks.
Firstly, the accessibility of an extensive range of cuisine has led to a more diverse and exhilarating culinary experience. People can now indulge in delicacies from various cultures and regions, broadening their knowledge and appreciation of different culinary traditions. This has also created new opportunities for the food industry, such as the emergence of fusion cuisine, which combines ingredients and techniques from diverse culinary cultures to form new and enticing dishes.
Secondly, the globalization of food has had a positive effect on the economy. It has opened up new markets for food producers, particularly in developing nations, and has created jobs in the food industry. Moreover, it has led to a more efficient food supply chain, with food being transported across the world in a timely and cost-effective manner.
However, there are some downsides to the globalization of food. One of the significant concerns is the environmental impact of transporting food over long distances. This article is from laokaoya website. This can result in higher carbon emissions and contribute to climate change. Additionally, there is a risk that traditional local foods may disappear as people opt for more exotic and foreign foods.
In conclusion, although there are issues that need to be addressed, the availability of a vast range of cuisine has enriched our lives and created new opportunities for the food industry. And I firmly believe that the advantages outweigh the disadvantages.